Ingredients:
Sliced turkey
1 or 2 eggs
piece of toast
a lil bit of shredded cheese
A few squirts of BBQ sauce
a few dashed of basil
a dash of olive oil
a few dashes of cayenne if you're feelin spicy.
Don't let Yu-Gi-Oh do it! Scramble your eggs in a bowl, but do not cook them yet. Set aside.
Place a medium sized pan on medium heat. Add a dash of olive oil and wait a few minutes for the pan to heat up.
While you are waiting, begin toasting your bread, or bagel, or whatever other mass of carbohydrates you are going to reward your body with today.
Slice, or pick apart with your fingers, the turkey into medium pieces, about the size of two or your fingers. Or about the size of half the iPhone you're using right now to tell your mom your ACTUALLY cooking for yourself!
Place turkey in pan, along with a few squirts of bbq sauce, basil, and cayenne if you so choose.
Sautee in pan for about 3 minutes. When edges look slightly crispy and golden brown, push to one side of the pan so that it covers no more than half the surface area.
Place your scrambled eggs on the other side of the pan, next to the cooked turkey.
With a spatula, continue moving the eggs, on THEIR SIDE. Once eggs are almost fully scrambled, but still a tad mushy, squirt in some bbq and mix everything together.
POP! Your toast is done! Wow! Great timing! You're awesome! Wanna bang later?
Place turkey and eggs on top of toast, maybe followed by some shredded cheese if you're rich enough. The nacho cheese dip left over from last night's study session that turned into a "let's drink wine" session will do.
Eat it.
Or, if you're me, accidentally drop the whole fucking thing on your barely swept floor, grieve on your knees for a few seconds, and make yourself another one.
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