S&M Whipped Cream

Wait, did I just read what I think I read?! S&M whipped cream? What does that even mean? Do I have to own a whip to eat this?


Absolutely not, but it's recommended. This Sugar and Mango whipped cream is as great as sadism and masochism is to a sadist and masochist. Next time you have that as a theme to your party you should totally whip up a batch of this (pun completely intended).

Here are the Ingredients
- heavy whipping cream
- vanilla
- mango juice, or the fruit as a whole
- powdered sugar

and if you're not broke, some 
-lemon
-ginger

Appliances
- hand mixer, unless you want to do a little S&M, but not the good kind, on your arm muscles.

Here are the steps
- pour as much heavy whipping cream as you want into a large bowl. Remember, it will fluff up to about 2/3 the size.
- whip with a hand mixer on a medium setting for about 5-7 minutes. Once the whipped cream is at it's climax (normal people call this 'peaking'), you can begin to add  your other ingredients. Whipped creme climaxes when it is no longer liquid AT ALL and, if you lift the mixer straight up from the bowl, the cream creates something that kind of looks like a mountain's peak.
- Add some powdered sugar, vanilla, ginger, and mango juice. You can add any of these ingredients, or none of them. It's however YOU want your whipped cream to taste. Just make sure not to put TOO much mango juice in or your whipped cream's climax won't amount to anything and everything will turn to mush. Add a little at a time, then whip until the juice is fully incorporated into the cream. Then, add some more!


You're done! Take a shot! Smoke a cig! Maybe buy some spandex and do this!

Ohh la la. What a creamy explosion!

Goes great on cupcakes, in crepes, in some coffee, on your boyfriend, on MY boyfriend, whatever.

Shown with Mediterranean Crepes a la Crunk